2007 Amenities Package
$2,325.00

(based on 50 people)

Invitations, inner & outer envelopes, response cards, and response envelopes
Annette M. Titorenko: 207-646-5156
wed@thegreygullinn.com

Florist:
1 Bride’s bouquet
1 Bridesmaid’s bouquet
2 Mother’s corsages
1 Groom’s boutonniere
1 Groomsmen’s boutonniere
2 Father’s boutonnieres
Cake flowers
Flowers by Christine: 207-646-5580
www.flowersbychristinewells.com

Music: D.J./M.C. for 4 hours (i.e. 12:00 – 4:00)
Cuzin Richard Entertainment (agent): 603-436-8596
CREA@nh.ultralink.net

Cake:
The Dutch Epicure Bakery: 603-879-9400
www.dutchepicurebakery.com
(all cakes are four layers with three layers of filling. Our buttercream contains no shortening or powdered sugar, only sugar and 100% butter is used.)
Chocolate Mousse Cake
A rich chocolate sponge cake with chocolate mousse filling.

Lemon Cream Cake
Yellow sponge cake infused with fresh lemon zest, layered with fresh made lemon curd and whipped cream.

Basilic
Our chocolate mousse cake with raspberry puree filling for a classic combination.

Ultimate Almond Cake
A rich almond butter cake with a cooked fruit and sweetened farmers cheese filling.

Strawberry and Cream
Yellow sponge cake layered with hundreds of fresh sliced strawberries and farm fresh whipped cream.

Grand Marnier
An orange flavored sponge cake filled with a real Grand Marnier whipped cream.

Gianduja
A rich chocolate sponge cake filled with milk chocolate and hazelnut mousse.

Raspberry and Cream
Your choice of chocolate or yellow sponge cake filled with a raspberry puree and fresh whipped cream.

Officiant: Maureen Quirk: 207-439-2198
seacoastwedding@comcast.net

Parking Attendant
Calligraphied Placecards
First Anniversary Dinner










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