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2008 Dinner Parties
BASIC MENU
Tossed Salad
Choice of 3:
Prime Rib au jus (8-10 oz)
Broiled Salmon
Marinated Steak Tips
Herb Chicken
Fettucine Alfredo Primavera
Dessert & Coffee/Tea
$25 per person
EXPANDED MENU
New England Clam Chowder
Tossed Salad
Choice of 3:
Prime Rib au jus (10-12 oz)
Baked Lemon Crumbed Haddock
Herb Chicken
Fettucine Alfredo Primavera
Dessert & Coffee/Tea
$28 per person
DELUXE MENU
Lobster Bisque
Tossed or
Orange and Walnut Salad
Choice of 3:
Oven Baked Haddock with Newburg Sauce
Medallions of Beef with Demi-Glace
Scallops with Herb Crumbs and Romano
Maple Walnut Chicken
Jumbo Shrimp Linguini
Dessert & Coffee/Tea
$33 per person
*Minimum 35 people
All menus subject to 7% State tax and 20% gratuity
All menus require a breakdown one-week prior
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