2008 Dinner Parties

BASIC MENU

Tossed Salad

Choice of 3:
Prime Rib au jus (8-10 oz)
Broiled Salmon
Marinated Steak Tips
Herb Chicken
Fettucine Alfredo Primavera

Dessert & Coffee/Tea

$25 per person



EXPANDED MENU

New England Clam Chowder

Tossed Salad

Choice of 3:
Prime Rib au jus (10-12 oz)
Baked Lemon Crumbed Haddock
Herb Chicken
Fettucine Alfredo Primavera

Dessert & Coffee/Tea

$28 per person



DELUXE MENU

Lobster Bisque

Tossed or
Orange and Walnut Salad

Choice of 3:
Oven Baked Haddock with Newburg Sauce
Medallions of Beef with Demi-Glace
Scallops with Herb Crumbs and Romano
Maple Walnut Chicken
Jumbo Shrimp Linguini

Dessert & Coffee/Tea

$33 per person


*Minimum 35 people
All menus subject to 7% State tax and 20% gratuity
All menus require a breakdown one-week prior








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