2008 Hors D'oeuvres

(All prices based on 50 pieces unless otherwise noted)


Domestic & Imported Cheese with Crackers 2.25 per person
Vegetable Crudites with Dip 2.25 per person
Caviar Canape Assorted (based on 100) 150.00
Assorted Pate with Dark Breads (based on 100) 200.00
Smoked Fish Assortment (based on 100) 270.00
Whole Smoked Salmon 120.00
Chilled Shrimp with Cocktail Sauce 85.00
Sliced Cucumber Rounds topped with Red Pepper Mousse 40.00
Pesto Stuffed Cherry Tomatoes 40.00
Proscuitto with Melon 50.00
Deviled Eggs 40.00
Seasonal Fresh Fruit Platter 80.00
Stuffed Grape Leaves with Lemon Dipping Sauce 50.00
Smoked Salmon and Boursin Cheese on Herbed Crostinis 65.00
Assorted Olive Platter 40.00


Hot Sesame Chicken Skewers 70.00
Shrimp Skewers w/ pineapple 85.00
Lobster Salad on crostini 85.00
Spanakopita (Spinach & Feta Turnovers) 65.00
Crab Stuffed Mushrooms 75.00
Jumbo Shrimp and Snow Pea 85.00
Bacon & Blue Cheese Stuffed Mushrooms 70.00
Scallops Wrapped in Bacon 75.00
Scallops Wrapped in Peapods with Soy Glaze 75.00
Coquille St. Jacques in a Pastry Cup 80.00
Seafood Newburg in a Pastry Cup 80.00
Lobster Newburg in a Pastry Cup 90.00
Cheese Puffs 60.00
Pesto Toasts 40.00
Italian Sausage in Puff Pastry 65.00
Caramelized Onion and Shiitake Mushroom Crostini 65.00
Artichoke Toasts 45.00
Crab Toasts 60.00
Shrimp Toasts 60.00
Seared Scallops w/mango lime glaze 75.00
Chicken, Spinach, & Proscuitto Pinwheels 70.00
Mini Beef Wellington 85.00
Beef Stroganoff in a Pastry Cup 85.00
Chicken Satay with Peanut Sauce 70.00
Lollipop Lamb Chops w/mint balsamic glaze 100.00
Mini Crab Cakes 75.00
Assorted Hot & Cold Hors D’oeuvres 65.00
Mini Brochettes: Chicken 65.00
   Beef 75.00
   Lamb 90.00

All prices subject to 7% State Sales Tax & 20% Service Charge.

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