2008 Hors D’oeuvre Reception Menu

(minimum 50 people)

Domestic and Imported Cheese with Crackers
Vegetable Crudites with Dip

Assorted Pâtés
Smoked Fish Platter

Assorted Breads with Herb Infused Oils

Assorted Hot & Cold Hors d’oeuvres
(6 per person)

Pasta Salad
Green Salad
Fresh Fruit Platter

Assorted Finger Sandwiches
(2 per person)


$25.50 per person

($21.00 per person Sundays Only
no holiday weekends)

All prices subject to 7% state tax and 20% service charge. All prices subject to change. Cash only











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