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2008 Hors D’oeuvre Reception Menu
(minimum 50 people)
Domestic and Imported Cheese with Crackers
Vegetable Crudites with Dip
Assorted Pâtés
Smoked Fish Platter
Assorted Breads with Herb Infused Oils
Assorted Hot & Cold Hors d’oeuvres
(6 per person)
Pasta Salad
Green Salad
Fresh Fruit Platter
Assorted Finger Sandwiches
(2 per person)
$25.50 per person
($21.00 per person Sundays Only –
no holiday weekends)
All prices subject to 7% state tax and 20% service charge. All prices subject to change. Cash only
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