2008 Suggested Special Menus

Minimum 35 people

$29.00 per person

Cream of Mushroom Soup
New England Clam Chowder
Cucumber Soup
(Choice of 1)

Tossed Green Salad with House Dressing
Orange & Walnut Salad with Poppy Seed Dressing
(Choice of 1)

Herb Marinated Boneless Chicken Breast
Oven Baked Haddock with Newburg Sauce
Prime Rib au jus (8 oz.)
Fettucine Alfredo Primavera
(Choice of 3)

Chef's Choice Tart
Apple Crisp
Lemon Fluff Pie
(Choice of 1)




$33.00 per person

New England Clam Chowder
Cream of Broccoli Cheddar Soup
Fish Chowder au Gratin
(Choice of 1)

Tossed Green Salad with House Dressing
Orange & Walnut Salad with Poppy Seed Dressing
(Choice of 1)

Boneless Breast of Chicken with Basil Cream Sauce
Prime Rib (12 oz)
Scallops with Herb Crumbs and Romano
Broiled Salmon with citrus hoisin sauce
Jumbo Shrimp Linguini
(Choice of 3)

Rasberry Swirl Cheesecake
Blueberry Bread Pudding
French Vanilla Ice Cream
(Choice of 1)




$37.00 per person

Lobster Bisque
Cucumber Soup
Cream of Broccoli Cheddar Soup
New England Clam Chowder
Fish Chowder au Gratin
(Choice of 1)

Tossed Green Salad with House Dressing
Orange & Walnut Salad with Poppy Seed Dressing
Caesar Salad
(Choice of 1)

Lobster Baked Haddock with Newburg Sauce
Peppercoated Tenderloin with Dijon Brandy Cream Sauce
Seafood Pie
Breast of Duckling crisp with Raspberry Glaze
Coquille St. Jacques
Roast Lamb Loin finished with a Garlic Demi-Glace
(Choice of 3)

Strawberries in Champagne
Maine Blueberry Pie
Chocolate Mousse
Rasberry Swirl Cheesecake
Chocolate Covered Strawberries
(Choice of 1)




All prices subject to 7% State Sales Tax & 20% Service Charge. All prices subject to change.







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